Steak and Eggs Breakfast Platter: A Protein-Packed Start to Your Day!

Kick off your day with a breakfast fit for a champion! This Steak and Eggs Breakfast Platter combines juicy steak, crispy bacon, savory sausages, and perfectly fried eggs to create a hearty and satisfying morning feast. It’s simple to make, full of flavor, and guaranteed to energize you for the day ahead. Let’s dive in!

Ingredients

For the Breakfast Platter:

• 1 ribeye steak (8-10 oz)
• 4 slices of smoked bacon
• 4 breakfast sausages
• 2 large eggs
• 1 tbsp olive oil or butter
• Salt and freshly ground black pepper, to taste

Optional Add-Ons:

• Fresh parsley or chives for garnish
• Hot sauce, steak sauce, or ketchup for serving

Step-by-Step Instructions

1. Prepare the Steak

1. Take the steak out of the refrigerator and let it sit at room temperature for about 20 minutes.
2. Pat the steak dry with a paper towel and season generously with salt and black pepper on both sides.

2. Cook the Steak

1. Heat a cast-iron skillet or grill pan over medium-high heat. Add 1 tbsp of olive oil or butter.
2. Sear the steak for 3-4 minutes per side for medium-rare (or adjust to your preferred doneness).
3. Remove the steak from the skillet, cover loosely with foil, and let it rest for 5-7 minutes to lock in the juices.

3. Cook the Bacon and Sausages

1. In the same skillet, reduce the heat to medium. Add the bacon slices and cook until crispy, turning as needed. Remove and set aside on a plate lined with paper towels.
2. Add the sausages to the skillet and cook for 6-8 minutes, turning occasionally, until browned and cooked through.

4. Fry the Eggs

1. Heat a non-stick skillet over medium heat and melt a small pat of butter.
2. Crack the eggs into the skillet and cook sunny-side up for 2-3 minutes, or until the whites are fully set while the yolks remain runny. Season with salt and pepper.

5. Assemble the Platter

1. Slice the steak against the grain and arrange it on a large plate alongside the bacon, sausages, and eggs.
2. Garnish with fresh parsley or chives, and serve immediately with your favorite condiments.

Why This Recipe is Perfect for Any Morning

• Balanced and Filling: Loaded with protein to keep you satisfied all day long.
• Customizable: Swap out components or adjust seasonings to fit your preferences.
• Quick and Easy: Ready in under 30 minutes, ideal for both busy mornings and relaxing weekends.

Serving Suggestions

Pair this hearty breakfast with these delicious sides:

• Buttery Toast or Croissants: Perfect for soaking up egg yolks.
• Hash Browns or Home Fries: Add a crispy, golden touch to your meal.
• Fresh Fruit Salad: A refreshing way to balance the richness of the platter.

Pro Tips for Success

1. Use a Meat Thermometer: For perfectly cooked steak, check the internal temperature (130°F for medium-rare).
2. Cook Components Simultaneously: Use multiple pans or a griddle to save time.
3. Let the Steak Rest: This step ensures the steak stays juicy and flavorful.

FAQs

1. Can I use a different cut of steak?
Yes! Sirloin, strip steak, or even filet mignon are great options.

2. What’s the best way to cook the eggs if I don’t like sunny-side up?
You can fry them over-easy, scramble them, or even poach them—whatever you prefer!

3. Can I add vegetables to this breakfast?
Absolutely! Sautéed spinach, grilled tomatoes, or roasted mushrooms make great additions.

Conclusion

This Steak and Eggs Breakfast Platter is the ultimate way to start your day with a satisfying and protein-packed meal. Whether you’re fueling up for a busy day or treating yourself to a weekend indulgence, this recipe has everything you need to make your morning special. Try it today and enjoy a breakfast that’s as delicious as it is filling!