Slow Cooker Cheesy Ham and Potato Soup

Experience the Ultimate Comfort in a Bowl
Warm up with our Slow Cooker Cheesy Ham and Potato Soup, a creamy delight designed to wrap you in comfort with every spoonful. Packed with tender ham, hearty potatoes, and a rich, cheesy broth, this soup is perfect for chilly days or whenever you need a cozy meal. Let’s explore the ingredients, step-by-step cooking instructions, and helpful tips to make this easy recipe, even on your busiest days!

Ingredients You’ll Need

Each ingredient plays a vital role in creating a flavorful medley that fills your home with a comforting aroma.

• 4 cups Diced Ham: Adds a savory depth and saltiness that complements the cheese perfectly.
• 6 cups Chicken Broth: Serves as the flavorful base, blending all ingredients for a hearty consistency.
• 4 cups Diced Potatoes: Choose Russet or Yukon Gold for the best thickness and texture.
• 1 cup Diced Onions: Provides a slight sweetness that balances the savory elements.
• 1 cup Diced Celery: Adds a subtle earthiness and texture to the mix.
• 1 cup Diced Carrots: Introduces natural sweetness and vibrant color.
• 2 cloves Minced Garlic: Infuses a warm, fragrant foundation that elevates the dish.
• 1 tsp Salt and ½ tsp Black Pepper: Essential for enhancing the flavors in every bowl.
• 1 cup Milk: Contributes a light creaminess that rounds out the soup’s texture.
• 1 cup Shredded Cheddar Cheese: The star ingredient that melts into the soup for a creamy finish.

Step-by-Step Cooking Instructions

Step 1: Combine Main Ingredients

In your slow cooker, add the diced ham, chicken broth, potatoes, onions, celery, carrots, minced garlic, salt, and pepper. Stir well to combine. Set the slow cooker to low for 6-8 hours or high for 3-4 hours. This slow simmer allows the flavors to meld beautifully.

Step 2: Add Milk and Cheese

About 30 minutes before cooking is complete, stir in the milk and shredded cheddar cheese. Let it cook until the cheese has fully melted, creating a creamy and delicious texture.

Step 3: Serve and Enjoy!

Once everything is heated through, ladle the soup into bowls. For a finishing touch, garnish with additional cheese, fresh chives, or a sprinkle of black pepper.

Helpful Cooking Tips for a Seamless Experience

1. Use Pre-Diced Ingredients: Save time with pre-diced ham and chopped vegetables.
2. Choose Starchy Potatoes: Russet or Yukon Gold potatoes enhance creaminess.
3. Slow Cook for Flavor: Avoid lifting the lid often to maintain cooking effectiveness.
4. Taste for Salt: Adjust saltiness based on the ham used, tasting after cooking.
5. Blend for Creaminess: For a velvety texture, blend part of the soup and stir it back in.
6. Opt for Fresh Cheese: Freshly shredded cheese melts better and tastes superior.
7. Garnishing Ideas: Consider sour cream, crispy bacon bits, or freshly cracked black pepper.
8. Use Slow Cooker Liners: For easier cleanup, try slow cooker liners.
9. Double the Recipe: This recipe doubles well for larger gatherings or leftovers.
10. Add Dairy Last: Incorporate milk and cheese at the end to prevent curdling.
11. Customize Your Cheese: Experiment with Gouda or mozzarella for varied flavors.
12. Herbs for Flavor: Fresh or dried herbs like thyme or rosemary can enhance taste.
13. Thicken Soup: Add a tablespoon of flour to the milk before mixing it in.
14. Cut Potatoes Evenly: Uniform potato pieces ensure even cooking.
15. Prevent Cheese Clumping: Toss shredded cheese in cornstarch for even melting.
16. Add Spice with Paprika: A dash can introduce warmth.
17. Sauté Garlic First: Briefly sautéing garlic enhances its flavor.
18. Avoid Overcooking Cheese: Add cheese near the end of cooking for best results.
19. Reheat Gently: Warm leftovers on low heat to maintain creaminess.
20. Store Properly: Refrigerate leftovers in airtight containers for up to 3 days.

Storage and Reheating Tips

• Storing Leftovers: Cool the soup and transfer it to airtight containers; it lasts up to 3 days in the fridge.
• Freezing: The soup freezes well for up to 3 months. Omit cheese and milk; add them back when reheating.
• Reheating: Use low heat on the stove or microwave, stirring frequently to avoid cheese separation.

Frequently Asked Questions

Q1: Can I use frozen potatoes?
Yes, you can add frozen diced potatoes directly to the slow cooker without thawing.

Q2: Can I substitute the broth?
Absolutely! Vegetable or beef broth are great alternatives.

Q3: Is it possible to make this soup without cheese?
Yes, omitting cheese will result in a lighter soup but will reduce creaminess.

Q4: What cheese options can I try?
Experiment with Gouda, Swiss, or mozzarella for different flavors.

Q5: Is this soup gluten-free?
Yes, this recipe is gluten-free as written.

Q6: Can I cook this on the stovetop?
Yes, simmer the ingredients for about 2 hours and add milk and cheese before serving.

Q7: What if I want to add more vegetables?
Feel free to include corn, green beans, or bell peppers for added flavor and nutrition.

Q8: How can I thicken the soup?
Blend part of the soup or add a flour slurry before incorporating milk.

Q9: Can I use dairy-free milk?
Yes, select a neutral milk such as almond or oat to prevent flavor changes.

Q10: What should I do if my soup is too salty?
Balance the saltiness by adding extra potatoes or a splash of water.

Q11: How can I make it spicier?
Consider adding red pepper flakes, diced jalapeños, or hot sauce.

Q12: Can I use leftover ham?
Yes, leftover ham is perfect for this recipe.

Q13: Will low-fat milk work?
Yes, but it may not be as creamy as whole milk.

Q14: Should I peel the potatoes?
Peeling is optional; leaving the skin on adds texture and nutrients.

Q15: Can I use canned potatoes?
Yes, just add them during the last hour to prevent them from getting mushy.

Q16: Can I substitute fresh garlic?
Use ½ teaspoon of garlic powder if you’re out of fresh garlic.

Q17: How long to cook on high?
3-4 hours should suffice.

Q18: What sides pair well with this soup?
Crusty bread, biscuits, or a simple green salad make excellent accompaniments.

Q19: Can I double this recipe?
Yes, ensure your slow cooker can accommodate the increased volume.

Enjoy this Slow Cooker Cheesy Ham and Potato Soup, the perfect dish to warm your soul and fill your belly!