One-Pot Cheeseburger Macaroni Soup
Enjoy the classic taste of a cheeseburger in a creamy, cheesy, one-pot soup! This Macaroni Cheeseburger Soup combines ground beef, tender macaroni, and melted cheddar for a cozy, satisfying meal that’s perfect for busy weeknights.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5-oz) can diced tomatoes, undrained
- 4 cups beef broth
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional Toppings: Diced pickles, ketchup, mustard, or other favorite burger toppings
Instructions:
- Brown the Beef & Sauté Onion:
- In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up as it cooks. Add the chopped onion and minced garlic halfway through. Continue cooking until the onion is translucent and the beef is fully browned. Drain any excess grease if needed.
- Add Tomatoes, Broth, and Macaroni:
- Stir in the diced tomatoes (with juices) and beef broth. Bring to a gentle boil. Add the elbow macaroni, stirring to combine. Lower the heat to medium-low, cover, and simmer for 10-15 minutes, stirring occasionally, until the pasta is tender.
- Stir in the Cheese:
- Once the macaroni is cooked, turn off the heat and add the shredded cheddar cheese, stirring until melted and creamy. Season with salt and pepper to taste.
- Serve:
- Ladle the soup into bowls and garnish with your favorite burger-inspired toppings like diced pickles, a swirl of ketchup, or mustard for extra flavor.
Tips & Variations:
- Perfect Pasta: Check pasta a few minutes before the suggested cooking time for an ideal al dente texture.
- Cheese Choices: For extra flavor, try sharp cheddar or a blend with Monterey Jack or Colby.
- Broth Substitutions: Swap beef broth with chicken or vegetable broth for a different flavor.
- Add Veggies: Boost nutrition with chopped carrots, celery, or bell peppers.
- Make It Spicy: Add a pinch of crushed red pepper or hot sauce for a kick.
Storage & Reheating Tips:
- To Store: Place leftovers in an airtight container in the fridge for up to 3-4 days.
- To Freeze: Let soup cool completely, then transfer to freezer-safe containers for up to 3 months.
- To Reheat: Reheat in a pot over medium heat, stirring until warmed through. If too thick, add a splash of beef broth.
FAQ:
- Can I use other pasta shapes? Yes, small shapes like shells or rotini work well.
- Add extra veggies? Try diced carrots, celery, or bell peppers.
- Can I use turkey or chicken instead of beef? Yes, ground turkey or chicken make lighter substitutes.
- Dairy-Free Option? Use dairy-free cheese alternatives and check the broth.
Expert Tips for Flavor:
- Freshly Grated Cheese: It melts better and makes a creamier soup.
- Add Cheese Slowly: Stir in gradually to avoid clumps.
- Simmer Gently: Keep the soup at a low simmer when cooking pasta to avoid overcooking.
- Serve with Crusty Bread: Pair with garlic bread or soft rolls for the perfect dipping side.
Try Topping with Fun Burger-Inspired Additions:
- Fun Toppings: Crispy fried onions, crushed tortilla chips, or bacon crumbles are delicious options.
This comforting, one-pot Cheeseburger Macaroni Soup is a hearty meal that’s sure to satisfy any cheeseburger lover!
