
No-Bake Strawberry Cheesecake with Chocolate Crust
Indulge in a heavenly dessert that’s both creamy and refreshing! This No-Bake Strawberry Cheesecake features a velvety cream cheese filling on a crisp chocolate cookie crust, topped with fresh strawberries and a luscious strawberry glaze. It’s the perfect treat for a summer day, a holiday gathering, or anytime you’re craving a light yet indulgent dessert.
Ingredients:
For the Crust:
- 1 ½ cups chocolate cookie crumbs (such as Oreos)
- ¼ cup melted butter
- 2 tablespoons sugar (optional, for extra sweetness)
For the Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup heavy whipping cream
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
For the Topping:
- 1 cup fresh strawberries, hulled and sliced
- ¼ cup strawberry jelly or strawberry sauce
- 2 teaspoons lemon juice (optional, for tanginess)
Instructions:
1. Make the Chocolate Cookie Crust:
- In a food processor, crush the chocolate cookies until they form fine crumbs. Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.
- In a bowl, mix the crumbs with melted butter and sugar (if using). Stir until well combined.
- Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon to pack the crust tightly.
- Place the crust in the refrigerator to chill for at least 30 minutes to help it set.
2. Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
- Add the heavy whipping cream, powdered sugar, vanilla extract, and lemon juice. Beat on medium speed until the mixture becomes fluffy and holds soft peaks.
- Once the filling is ready, spread it evenly over the chilled chocolate crust. Use a spatula to smooth the top.
3. Chill the Cheesecake:
- Cover the cheesecake and refrigerate for at least 4 hours or overnight to allow it to fully set.
4. Prepare the Strawberry Glaze and Topping:
- In a small saucepan, heat the strawberry jelly or sauce over low heat until it becomes smooth and slightly runny. Add lemon juice if you want a little extra tang.
- Let the glaze cool slightly, then pour it evenly over the cheesecake, ensuring that it covers the surface.
- Arrange the fresh strawberry slices on top of the cheesecake, placing them neatly in a circle or however you prefer.
5. Serve and Enjoy:
- Once the cheesecake has fully chilled and set, remove it from the refrigerator and carefully release the springform pan.
- Slice the cheesecake, serve it chilled, and enjoy the burst of strawberry goodness in every bite!
Tips:
- For an extra creamy filling: Use full-fat cream cheese for the richest flavor and texture.
- Make it ahead: This cheesecake is great for make-ahead entertaining. Simply prepare it the night before and let it set overnight in the fridge.
- Flavor variations: Feel free to swap the strawberry topping for your favorite fruit like raspberries, blueberries, or mixed berries.
Why You’ll Love This Recipe:
This No-Bake Strawberry Cheesecake is the perfect dessert when you want something delicious without the hassle of baking. The combination of chocolate, cream cheese, and strawberries creates a balanced flavor that is rich, yet refreshing. Plus, it’s easy to prepare and doesn’t require any oven time!