Hearty Homemade Meat Pie – A Comforting Classic for Every Occasion

Hearty Homemade Meat Pie – A Comforting Classic for Every Occasion

Introduction

Looking for a comforting meal that’s both savory and filling? This Homemade Meat Pie is the perfect dish to satisfy your cravings. With a flaky golden crust and a delicious filling of ground beef, vegetables, and savory seasonings, this pie is an absolute family favorite. Whether you’re cooking for a special occasion or a weeknight dinner, this meat pie recipe is sure to impress. Let’s dive into the steps to create this hearty classic!


Ingredients

For the Filling:

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup tomato, chopped
  • 1 tablespoon tomato paste
  • 1/4 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

For the Crust:

  • 2 packages refrigerated pie crusts (or homemade if preferred)
  • 1 egg (for egg wash)


Instructions

Step 1: Prepare the Meat Filling

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
  3. Add the diced onion, bell peppers, and garlic. Sauté for about 5 minutes, until the vegetables have softened.
  4. Stir in the chopped tomato, tomato paste, and beef broth. Add oregano, thyme, paprika, salt, and pepper, then simmer for about 10 minutes until the mixture thickens.
  5. Remove from heat and let it cool slightly.

Step 2: Prepare the Pie Crust

  1. Preheat the oven to 375°F (190°C).
  2. Roll out one pie crust to fit into a 9-inch pie dish, ensuring the edges hang slightly over the sides.
  3. Spoon the meat filling into the pie crust, spreading it out evenly.
  4. Roll out the second pie crust and lay it over the filling. Press the edges to seal the pie, trimming off any excess crust.
  5. Make a few small slits in the top crust to allow steam to escape while baking.
  6. For a golden finish, beat the egg and brush it over the top crust for an egg wash.

Step 3: Bake the Meat Pie

  1. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
  2. Allow the pie to cool for 10 minutes before slicing and serving.

Tips and Variations

  • Add a Twist: You can customize the filling with additional vegetables like carrots, peas, or mushrooms for extra flavor and texture.
  • Spicy Kick: Add a pinch of red pepper flakes or hot sauce for a little heat.
  • Crust Options: If you prefer, you can use puff pastry for an even flakier, lighter crust.
  • Make Ahead: This meat pie can be made a day in advance. Just store it in the fridge and reheat in the oven before serving.

Conclusion

This Homemade Meat Pie is a comforting dish that’s perfect for any occasion. With its golden, flaky crust and flavorful filling of seasoned beef and vegetables, it’s guaranteed to be a crowd-pleaser. Whether served for a holiday meal, a Sunday dinner, or a family gathering, this pie is the ultimate comfort food. Try this recipe today and enjoy a warm, hearty meal that brings smiles to the table!

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