
Hearty Homemade Meat Pie – A Comforting Classic for Every Occasion
Introduction
Looking for a comforting meal that’s both savory and filling? This Homemade Meat Pie is the perfect dish to satisfy your cravings. With a flaky golden crust and a delicious filling of ground beef, vegetables, and savory seasonings, this pie is an absolute family favorite. Whether you’re cooking for a special occasion or a weeknight dinner, this meat pie recipe is sure to impress. Let’s dive into the steps to create this hearty classic!
Ingredients
For the Filling:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 cloves garlic, minced
- 1 cup tomato, chopped
- 1 tablespoon tomato paste
- 1/4 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
For the Crust:
- 2 packages refrigerated pie crusts (or homemade if preferred)
- 1 egg (for egg wash)
Instructions
Step 1: Prepare the Meat Filling
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
- Add the diced onion, bell peppers, and garlic. Sauté for about 5 minutes, until the vegetables have softened.
- Stir in the chopped tomato, tomato paste, and beef broth. Add oregano, thyme, paprika, salt, and pepper, then simmer for about 10 minutes until the mixture thickens.
- Remove from heat and let it cool slightly.
Step 2: Prepare the Pie Crust
- Preheat the oven to 375°F (190°C).
- Roll out one pie crust to fit into a 9-inch pie dish, ensuring the edges hang slightly over the sides.
- Spoon the meat filling into the pie crust, spreading it out evenly.
- Roll out the second pie crust and lay it over the filling. Press the edges to seal the pie, trimming off any excess crust.
- Make a few small slits in the top crust to allow steam to escape while baking.
- For a golden finish, beat the egg and brush it over the top crust for an egg wash.
Step 3: Bake the Meat Pie
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for 10 minutes before slicing and serving.
Tips and Variations
- Add a Twist: You can customize the filling with additional vegetables like carrots, peas, or mushrooms for extra flavor and texture.
- Spicy Kick: Add a pinch of red pepper flakes or hot sauce for a little heat.
- Crust Options: If you prefer, you can use puff pastry for an even flakier, lighter crust.
- Make Ahead: This meat pie can be made a day in advance. Just store it in the fridge and reheat in the oven before serving.
Conclusion
This Homemade Meat Pie is a comforting dish that’s perfect for any occasion. With its golden, flaky crust and flavorful filling of seasoned beef and vegetables, it’s guaranteed to be a crowd-pleaser. Whether served for a holiday meal, a Sunday dinner, or a family gathering, this pie is the ultimate comfort food. Try this recipe today and enjoy a warm, hearty meal that brings smiles to the table!