Cheesy Garlic Bombs Recipe
Enjoy these irresistible Cheesy Garlic Bombs—a perfect appetizer or snack with gooey cheese inside and a flavorful garlic butter topping. Quick, easy, and sure to be a hit!
Ingredients:
- 1 (16 oz) container refrigerated biscuit dough (8 biscuits)
- 4 oz mozzarella cheese (soft, shredded, or diced string cheese)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuits:
- Open the biscuit dough container and separate each biscuit. Flatten each one into a 3-inch circle.
- Add the Cheese:
- Place a piece of mozzarella cheese in the center of each flattened biscuit. Fold the edges up and around the cheese, pinching them closed to form a sealed ball.
- Season and Arrange:
- Arrange the cheese-filled biscuit balls seam-side down on the prepared baking sheet. In a small bowl, combine melted butter with garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of each cheese bomb with the garlic butter mixture.
- Bake:
- Bake for 12-15 minutes, or until golden brown and the cheese inside is melted and gooey.
- Serve:
- Serve these warm Cheesy Garlic Bombs on their own or with your favorite dipping sauce. Enjoy the melty goodness!
Total Time:
- Prep Time: 10 minutes
- Bake Time: 12-15 minutes
- Total: 25 minutes
These garlic cheese bombs are an ideal, quick snack packed with flavor!
