Creamy Parmesan Chicken Penne Recipe
Satisfy your cravings with this delicious Creamy Parmesan Chicken with Penne—a comforting pasta dish featuring tender chicken and a rich, cheesy sauce. Perfect for any night of the week!
Ingredients:
- 1 lb penne pasta
- 2 large chicken breasts, cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta:
- Prepare the penne pasta according to package instructions. Drain and set aside.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook for 5-7 minutes until the chicken is golden and cooked through.
- Add Garlic and Tomato Paste:
- Stir in the minced garlic and tomato paste, cooking for another 1-2 minutes until fragrant.
- Prepare the Sauce:
- Pour in the heavy cream and chicken broth. Bring the mixture to a simmer, cooking for about 5 minutes until the sauce thickens slightly.
- Add Parmesan Cheese:
- Stir in the grated Parmesan until melted and the sauce is smooth.
- Combine with Pasta:
- Add the cooked penne to the skillet, tossing to coat the pasta evenly with the creamy sauce.
- Garnish and Serve:
- Top with freshly chopped parsley and serve hot.
Total Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total: 30 minutes
- Servings: 4
Enjoy this creamy, flavorful Parmesan Chicken Penne—a dish that’s sure to be a crowd-pleaser!
