
Classic Apple Pie Bars: The Perfect Twist on a Traditional Favorite
Introduction:
Apple pie is a classic dessert that brings warmth and comfort to every bite. But what if we told you there’s a twist on this beloved dessert that’s even easier to make? Introducing Apple Pie Bars – a more convenient and equally delicious version of the traditional apple pie. With buttery, flaky crust, cinnamon-spiced apples, and a perfectly golden top, these apple pie bars will become your new go-to dessert for any occasion. Whether you’re hosting a family gathering, a dinner party, or simply want to treat yourself, these bars will satisfy your apple pie cravings with a fraction of the effort!
Ingredients
For the Crust:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cut into small cubes
- 1/4 cup ice water
For the Apple Filling:
- 6 medium apples, peeled, cored, and sliced thin
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
For the Topping:
- 1 tablespoon granulated sugar (for sprinkling)
- 1 tablespoon coarse sugar (for an extra crunch)
Instructions
Step 1: Prepare the Crust
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing the edges to hang over the sides for easy removal later.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, and salt. Mix well.
- Cut in the Butter: Add the cold butter cubes to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Be careful not to overwork the dough.
- Press the Dough into the Pan: Press half of the dough mixture into the bottom of the prepared pan, creating an even layer. Set the remaining dough aside for the topping.
Step 2: Make the Apple Filling
- Prepare Apples: In a large bowl, toss the sliced apples with the granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Make sure the apples are well coated in the sugar and spices.
- Spread the Filling: Evenly spread the apple mixture over the crust in the baking pan.
Step 3: Assemble the Bars
- Crumble the Remaining Dough: Take the remaining dough and crumble it over the apple filling, covering the apples evenly.
- Sprinkle Sugar: Sprinkle the granulated sugar and coarse sugar over the top of the dough for a nice golden finish and a hint of extra sweetness.
Step 4: Bake
- Bake the Bars: Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. The apples should be soft and tender.
- Cool: Remove the bars from the oven and allow them to cool completely in the pan. This will help the filling set properly.
Step 5: Serve and Enjoy
- Cut into Bars: Once the bars have cooled, lift them out of the pan using the parchment paper. Cut into squares or rectangles.
- Optional Toppings: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Pro Tips:
- Apple Varieties: Choose a mix of sweet and tart apples for a balanced flavor. A combination of Granny Smith, Honeycrisp, and Gala apples works wonderfully.
- Make it Ahead: These bars can be made a day ahead of time and stored in the fridge. Reheat before serving for a warm, comforting treat.
- Add a Streusel Topping: If you prefer a crunchier topping, consider adding a streusel topping made from butter, sugar, and flour.
Why You’ll Love These Apple Pie Bars:
- Convenience: No need to worry about shaping the crust or making a traditional pie – just prepare, bake, and enjoy!
- Perfect for Any Occasion: Whether it’s a family dinner, holiday gathering, or a casual weekend treat, these apple pie bars are a crowd-pleaser.
- Comforting Flavors: The combination of cinnamon-spiced apples, flaky crust, and sugary topping captures all the best elements of apple pie in an easy-to-serve format.
Conclusion:
If you love apple pie but want a quicker, more portable version, these Apple Pie Bars are your new best friend. The flavors are just as delightful, and the baking process is simpler than ever. Serve them at your next gathering, or indulge in a cozy dessert at home – these bars are sure to become a family favorite!