Creamy Mushroom Pasta Recipe
Treat yourself to this luxurious Creamy Mushroom Pasta, a delightful dish featuring tender mushrooms in a rich, creamy sauce. Perfect for any pasta lover!
Ingredients:
- 12 oz fettuccine or pasta of your choice
- 2 tbsp olive oil
- 2 tbsp butter
- 1 lb mushrooms (cremini, button, or mixed), sliced
- 1 onion, finely diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta:
- Boil pasta according to package instructions. Drain and set aside.
- Sauté the Onions and Mushrooms:
- In a large skillet, heat olive oil and butter over medium-high heat. Add diced onions and sauté until softened.
- Add sliced mushrooms and cook until they release their moisture and become golden, about 5-7 minutes. Stir in garlic and thyme, cooking until fragrant.
- Make the Creamy Sauce:
- Pour in the vegetable broth and bring to a simmer. Add heavy cream, stirring until the sauce begins to thicken slightly.
- Finish with Parmesan:
- Stir in the grated Parmesan cheese, seasoning with salt and pepper to taste.
- Combine Pasta and Sauce:
- Toss the cooked pasta in the skillet, mixing well to coat the pasta with the creamy mushroom sauce.
- Garnish and Serve:
- Serve hot, garnished with fresh parsley.
Optional Add-Ins:
- For extra depth, add a splash of white wine when cooking the mushrooms (or substitute with more broth for a non-alcoholic version).
- Add spinach or peas for additional color and flavor.
Total Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total: 35 minutes
- Calories: Approximately 600 kcal per serving
- Servings: 4
Enjoy this rich and savory Creamy Mushroom Pasta—a perfect comforting meal!
