Creamy Parmesan Chicken Penne Recipe

Satisfy your cravings with this delicious Creamy Parmesan Chicken with Penne—a comforting pasta dish featuring tender chicken and a rich, cheesy sauce. Perfect for any night of the week!

Ingredients:

• 1 lb penne pasta
• 2 large chicken breasts, cubed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   • Prepare the penne pasta according to package instructions. Drain and set aside.
2. Cook the Chicken:
   • In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook for 5-7 minutes until the chicken is golden and cooked through.
3. Add Garlic and Tomato Paste:
   • Stir in the minced garlic and tomato paste, cooking for another 1-2 minutes until fragrant.
4. Prepare the Sauce:
   • Pour in the heavy cream and chicken broth. Bring the mixture to a simmer, cooking for about 5 minutes until the sauce thickens slightly.
5. Add Parmesan Cheese:
   • Stir in the grated Parmesan until melted and the sauce is smooth.
6. Combine with Pasta:
   • Add the cooked penne to the skillet, tossing to coat the pasta evenly with the creamy sauce.
7. Garnish and Serve:
   • Top with freshly chopped parsley and serve hot.

Total Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total: 30 minutes
• Servings: 4

Enjoy this creamy, flavorful Parmesan Chicken Penne—a dish that’s sure to be a crowd-pleaser!