Month: October 2024

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Sautéed Cabbage and Bacon Recipe

Sautéed Cabbage and Bacon Recipe Ingredients: 1 medium green cabbage, thinly sliced 6 slices of bacon, chopped 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil or unsalted butter 1 tablespoon apple cider vinegar (optional, for tanginess) 1/2 teaspoon smoked paprika (optional, for depth of flavor) 1/4 teaspoon black pepper 1/4 […]

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Recipe for Cheesy Bacon Potato Skillet

Recipe for Cheesy Bacon Potato Skillet Ingredients: 4 medium potatoes (Yukon Gold or Russet), diced 6 slices of bacon, chopped 1 small onion, finely chopped 2 cloves garlic, minced 1 cup shredded cheddar cheese (sharp or mild) 1/2 cup mozzarella cheese, shredded 2 tablespoons unsalted butter 1/4 cup milk or cream (for extra creaminess) 1/4 […]

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Recipe for Traditional Golden Pie

Traditional Golden Pie Recipe Ingredients: For the pastry: 2 ½ cups all-purpose flour 1 teaspoon salt 1 cup unsalted butter (cold, cut into cubes) 6-8 tablespoons cold water For the filling: 3 large eggs 1 cup sugar 1/4 cup unsalted butter (melted) 1 cup whole milk Zest of 1 lemon 1 tablespoon lemon juice 1 […]

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Big apple fritters

Big Apple Fritters Recipe Ingredients: 3 large apples (Granny Smith or Honeycrisp for tartness) 2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon cinnamon powder 1/4 teaspoon nutmeg (optional) 1/2 teaspoon salt 2 large eggs 3/4 cup milk 1 teaspoon vanilla extract 1 tablespoon unsalted butter (melted) Oil for frying […]

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Classic Salzburger Nockerl

Classic Salzburger Nockerl Recipe Ingredients: 5 large egg whites 3 large egg yolks 60g (1/4 cup) sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Zest of 1 lemon Pinch of salt Butter (for greasing the baking dish) Powdered sugar (for dusting) Berry compote or fruit sauce (optional, for serving) Instructions: Prepare the Oven: Preheat […]

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