Orange Cream Cake: A Light and Refreshing Dessert for Any Occasion

Looking for a delicious and refreshing dessert that’s both light and full of flavor? This Orange Cream Cake is the perfect treat! With layers of soft, fluffy cake, creamy frosting, and a bright burst of citrus flavor, this cake is perfect for any occasion. Whether you’re celebrating a special event, enjoying a family dinner, or simply craving something sweet, this orange cream cake will satisfy your taste buds. Let’s walk through how to make this delectable dessert!

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup orange juice (freshly squeezed)
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp orange zest (for extra flavor)

For the Orange Cream Filling:

• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup orange marmalade (for filling)
• 1 tbsp orange zest (optional for added flavor)

For Garnish:

• Orange slices or orange jelly cubes
• Fresh mint leaves (optional)

Instructions:

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or a 9×13-inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and orange zest.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice, starting and ending with the dry ingredients.
6. Pour the batter evenly into the prepared cake pans and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Prepare the Orange Cream Filling

1. In a chilled mixing bowl, beat the heavy whipping cream with a hand mixer on medium speed until soft peaks form.
2. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
3. Stir in the orange marmalade and orange zest (if using) until fully combined.
4. Set the cream filling aside.

Step 3: Assemble the Cake

1. Once the cakes have cooled, cut each cake in half horizontally to create four layers.
2. Place the first layer of cake on a serving platter and spread a generous amount of orange cream filling over it.
3. Repeat this step for the remaining layers, finishing with the top layer of cake.
4. Spread any remaining orange cream filling on top of the cake.

Step 4: Garnish and Serve

1. Garnish the cake with orange slices or orange jelly cubes and fresh mint leaves for an extra touch of color and flavor.
2. Chill the cake in the refrigerator for at least 1 hour to allow the flavors to meld.
3. Slice, serve, and enjoy this deliciously refreshing orange cream cake!

Tips for the Best Orange Cream Cake:

• Use fresh orange juice and zest for the most vibrant flavor.
• If you prefer a thicker filling, you can adjust the amount of orange marmalade to your taste.
• For an extra citrus kick, add a few tablespoons of orange liqueur (like Grand Marnier) to the cream filling.
• You can also top the cake with grated chocolate or candied orange peel for a different twist.

Conclusion:

This Orange Cream Cake is the perfect dessert for those who love the refreshing taste of citrus combined with a creamy, indulgent filling. With its light texture, zesty orange flavor, and beautiful presentation, it’s sure to impress at any occasion. Try making this cake today and enjoy a slice of deliciousness that’s perfect for any time of year!