No-Bake Strawberry Cheesecake with Chocolate Crust

No-Bake Strawberry Cheesecake with Chocolate Crust

Indulge in a heavenly dessert that’s both creamy and refreshing! This No-Bake Strawberry Cheesecake features a velvety cream cheese filling on a crisp chocolate cookie crust, topped with fresh strawberries and a luscious strawberry glaze. It’s the perfect treat for a summer day, a holiday gathering, or anytime you’re craving a light yet indulgent dessert.

Ingredients:

For the Crust:

  • 1 ½ cups chocolate cookie crumbs (such as Oreos)
  • ¼ cup melted butter
  • 2 tablespoons sugar (optional, for extra sweetness)

For the Cheesecake Filling:

  • 2 cups cream cheese, softened
  • 1 cup heavy whipping cream
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice

For the Topping:

  • 1 cup fresh strawberries, hulled and sliced
  • ¼ cup strawberry jelly or strawberry sauce
  • 2 teaspoons lemon juice (optional, for tanginess)

Instructions:

1. Make the Chocolate Cookie Crust:

  • In a food processor, crush the chocolate cookies until they form fine crumbs. Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.
  • In a bowl, mix the crumbs with melted butter and sugar (if using). Stir until well combined.
  • Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon to pack the crust tightly.
  • Place the crust in the refrigerator to chill for at least 30 minutes to help it set.

2. Prepare the Cheesecake Filling:

  • In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
  • Add the heavy whipping cream, powdered sugar, vanilla extract, and lemon juice. Beat on medium speed until the mixture becomes fluffy and holds soft peaks.
  • Once the filling is ready, spread it evenly over the chilled chocolate crust. Use a spatula to smooth the top.

3. Chill the Cheesecake:

  • Cover the cheesecake and refrigerate for at least 4 hours or overnight to allow it to fully set.

4. Prepare the Strawberry Glaze and Topping:

  • In a small saucepan, heat the strawberry jelly or sauce over low heat until it becomes smooth and slightly runny. Add lemon juice if you want a little extra tang.
  • Let the glaze cool slightly, then pour it evenly over the cheesecake, ensuring that it covers the surface.
  • Arrange the fresh strawberry slices on top of the cheesecake, placing them neatly in a circle or however you prefer.

5. Serve and Enjoy:

  • Once the cheesecake has fully chilled and set, remove it from the refrigerator and carefully release the springform pan.
  • Slice the cheesecake, serve it chilled, and enjoy the burst of strawberry goodness in every bite!

Tips:

  • For an extra creamy filling: Use full-fat cream cheese for the richest flavor and texture.
  • Make it ahead: This cheesecake is great for make-ahead entertaining. Simply prepare it the night before and let it set overnight in the fridge.
  • Flavor variations: Feel free to swap the strawberry topping for your favorite fruit like raspberries, blueberries, or mixed berries.

Why You’ll Love This Recipe:

This No-Bake Strawberry Cheesecake is the perfect dessert when you want something delicious without the hassle of baking. The combination of chocolate, cream cheese, and strawberries creates a balanced flavor that is rich, yet refreshing. Plus, it’s easy to prepare and doesn’t require any oven time!

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