Hearty Potato and Bacon Soup Recipe: A Bowl of Comfort

Hearty Potato and Bacon Soup Recipe: A Bowl of Comfort

Introduction
Discover the ultimate comfort food with this hearty Potato and Bacon Soup recipe! This creamy, savory soup is the perfect blend of crispy bacon, tender potatoes, and rich, cheesy goodness. Whether it’s a chilly evening or you’re simply craving something indulgent, this dish is guaranteed to satisfy.


Ingredients

  • 6 slices of thick-cut bacon, diced
  • 4 medium potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • Salt and pepper, to taste
  • Fresh parsley, for garnish


Instructions

Step 1: Cook the Bacon

  1. Heat a large pot over medium heat and cook diced bacon until crispy.
  2. Remove bacon and set aside, leaving about 2 tablespoons of bacon grease in the pot.

Step 2: Sauté Vegetables

  1. Add butter to the bacon grease and let it melt.
  2. Sauté the chopped onions and garlic until fragrant and translucent, about 3 minutes.

Step 3: Add Potatoes and Broth

  1. Add the diced potatoes to the pot.
  2. Pour in chicken broth, bring to a boil, then reduce heat to a simmer.
  3. Cover and cook until the potatoes are tender, about 15 minutes.

Step 4: Create the Creamy Base

  1. In a small bowl, mix flour and heavy cream until smooth.
  2. Gradually stir the mixture into the soup, allowing it to thicken.

Step 5: Add Cheese and Bacon

  1. Stir in shredded cheddar cheese until melted and combined.
  2. Add the crispy bacon back into the soup, reserving some for garnish.
  3. Season with salt and pepper to taste.

Step 6: Serve and Garnish

  1. Ladle the soup into bowls and garnish with fresh parsley and the reserved bacon.
  2. Serve with crusty bread for the ultimate experience.

Tips for Success

  • Bacon Grease Substitute: If you prefer a lighter soup, replace the bacon grease with olive oil or butter.
  • Thicker Soup: Mash a few potatoes in the pot to make the soup creamier.
  • Cheese Variations: Try using smoked gouda or mozzarella for a unique flavor twist.

Why You’ll Love It

This Potato and Bacon Soup recipe strikes the perfect balance between creamy richness and smoky flavor. It’s an easy, one-pot meal that’s great for meal prep or serving a crowd. Pair it with a side salad or warm bread, and you’ll have a complete, soul-soothing dinner.

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