Creamy Beef and Macaroni Soup: A Comforting and Hearty Meal

If you’re craving a warm, filling, and easy-to-make meal, this Creamy Beef and Macaroni Soup is exactly what you need. It’s rich, creamy, and full of flavor, featuring tender macaroni noodles and savory ground beef in a luscious creamy broth. Whether it’s a cozy family dinner or a quick weeknight meal, this soup is a guaranteed crowd-pleaser. Let’s dive into how to make this comforting dish!

Ingredients:

• 1 lb ground beef
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 2 cups whole milk
• 1 cup heavy cream
• 1 tsp paprika
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 ½ cups shredded cheddar cheese (optional, for extra creaminess)
• 2 tbsp olive oil (for cooking)
• Fresh parsley (for garnish, optional)

Instructions:

Step 1: Cook the Ground Beef

1. Heat the olive oil in a large pot over medium heat.
2. Add the ground beef to the pot, breaking it up with a spoon. Cook until browned and fully cooked through, about 7-8 minutes.
3. Add the diced onion and minced garlic to the pot with the beef. Cook for another 3-4 minutes until the onions become soft and translucent.

Step 2: Add the Broth and Macaroni

1. Pour the beef broth into the pot, scraping up any browned bits from the bottom of the pot.
2. Bring the mixture to a boil, then add the elbow macaroni. Reduce the heat to medium-low and simmer for 10-12 minutes, or until the pasta is tender and the broth has absorbed into the pasta.

Step 3: Make the Creamy Base

1. Once the macaroni is cooked, add the whole milk and heavy cream to the pot, stirring to combine. Let it simmer for an additional 5-7 minutes to thicken slightly.
2. Stir in the paprika, salt, and black pepper. Taste and adjust the seasoning as needed.

Step 4: Add Cheese (Optional)

1. For a richer, creamier soup, stir in the shredded cheddar cheese until it melts completely into the soup.

Step 5: Serve and Garnish

1. Ladle the creamy beef and macaroni soup into bowls.
2. Garnish with freshly chopped parsley for a burst of color and freshness.
3. Serve hot and enjoy your comforting, hearty soup!

Tips for Perfect Creamy Beef and Macaroni Soup:

• For an extra savory depth, you can add a teaspoon of Worcestershire sauce or soy sauce to the broth.
• If you prefer a thicker soup, cook it for a little longer to allow more of the liquid to absorb into the pasta.
• For added texture and flavor, try topping your soup with some crispy bacon bits or croutons.

Conclusion:

This Creamy Beef and Macaroni Soup is the perfect comfort food for any day of the week. It’s a hearty and satisfying meal that combines creamy flavors with savory beef and tender macaroni. Whether you’re feeding a crowd or simply want a quick dinner that everyone will love, this recipe is sure to become a family favorite. Try it today and warm up with a bowl of delicious, creamy goodness!