No-Bake Cherry Cream Dessert: A Sweet and Easy Treat

Looking for a dessert that’s quick, delicious, and guaranteed to impress? This No-Bake Cherry Cream Dessert is the perfect solution! With a soft, buttery crust, creamy filling, and a burst of sweet cherry topping, this dessert is simple to make and full of flavor. Whether you’re preparing for a holiday, a family gathering, or a casual dinner, this no-bake dessert is sure to be a hit! Let’s walk through the easy steps to make this delightful treat.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Cream Filling:

• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream (whipped to stiff peaks)

For the Cherry Topping:

• 1 can (21 oz) cherry pie filling (or fresh cherries with sugar syrup)

Instructions:

Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs and granulated sugar.
2. Add the melted butter and mix until the crumbs are evenly coated.
3. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust layer.
4. Refrigerate the crust while you prepare the cream filling.

Step 2: Make the Cream Filling

1. In a large bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
2. Add the powdered sugar and vanilla extract, mixing until fully combined.
3. In a separate bowl, whip the heavy cream to stiff peaks.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.
5. Once combined, spread the cream filling evenly over the prepared graham cracker crust.

Step 3: Add the Cherry Topping

1. Spoon the cherry pie filling evenly over the top of the cream filling. You can swirl the cherries into the cream or leave them on top for a beautiful presentation.
2. If you’re using fresh cherries, combine them with a little sugar syrup to create a similar topping effect.

Step 4: Chill and Serve

1. Refrigerate the dessert for at least 4 hours, or overnight if possible, to allow the flavors to meld and the dessert to set.
2. Once chilled, slice into squares and serve.

Tips for the Best Cherry Cream Dessert:

• For an extra touch, sprinkle some crushed graham crackers on top before serving for added texture.
• You can swap the cherry topping for other fruits like blueberries, strawberries, or raspberries for variety.
• If you prefer a firmer dessert, you can add a little gelatin to the cream filling to give it more structure.
• Make sure to chill the dessert thoroughly to ensure the cream filling sets properly.

Conclusion:

This No-Bake Cherry Cream Dessert is the perfect treat for those who want a sweet, indulgent dessert without the hassle of baking. With a buttery graham cracker crust, creamy filling, and a fresh, fruity topping, it’s a dessert that will be loved by all. Whether you’re preparing it for a holiday celebration, family dinner, or just because, this simple recipe is guaranteed to be a crowd-pleaser. Try it today and enjoy a delicious, no-bake treat that’s sure to satisfy your sweet cravings!