Peach Cobbler: A Simple, Sweet Dessert with a Crispy Topping

Looking for a classic dessert that’s as comforting as it is delicious? This homemade Peach Cobbler is the answer! With sweet, juicy peaches topped with a buttery, golden-brown biscuit-like topping, this dessert is sure to satisfy any sweet tooth. Perfect for summer gatherings, holidays, or just a cozy treat at home, peach cobbler is an easy-to-make dessert that everyone will love. Let’s dive into how to make this tasty and comforting treat!

Ingredients:

For the Filling:

• 4 cups fresh or canned peaches (peeled and sliced)
• 1 cup granulated sugar (adjust to taste)
• 2 tbsp cornstarch (to thicken the filling)
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional)

For the Topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold and cubed)
• 1/4 cup milk
• 1 tbsp sugar (for sprinkling on top)

Instructions:

Step 1: Prepare the Peach Filling

1. In a medium saucepan, combine the peaches, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using). Stir well to combine.
2. Heat the mixture over medium heat, stirring occasionally. Cook until the peaches release their juices and the mixture thickens, about 5-7 minutes.
3. Once the filling has thickened, remove the saucepan from the heat and set it aside while you prepare the topping.

Step 2: Make the Biscuit Topping

1. Preheat your oven to 375°F (190°C).
2. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the cold, cubed butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Add the milk and stir until just combined, being careful not to overmix.

Step 3: Assemble the Cobbler

1. Pour the prepared peach filling into a greased 9×9-inch baking dish or similar-sized pan.
2. Spoon the biscuit topping over the peach filling, spreading it out evenly. Don’t worry if it doesn’t completely cover the peaches; the topping will spread as it bakes.
3. Sprinkle the top with 1 tablespoon of sugar for an extra golden finish.

Step 4: Bake the Cobbler

1. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the biscuit topping comes out clean.
2. Allow the cobbler to cool for about 10 minutes before serving. The filling will thicken as it cools.

Step 5: Serve and Enjoy

1. Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
2. Enjoy the perfect balance of sweet peaches and a golden, buttery topping!

Tips for the Best Peach Cobbler:

• For a more intense peach flavor, use fresh, ripe peaches when they are in season. If you use canned peaches, be sure to drain them well.
• Add a pinch of nutmeg or a splash of almond extract to the peach filling for extra flavor.
• If you prefer a crispier topping, try increasing the baking time by a few minutes, but be sure to keep an eye on the cobbler to avoid over-baking.
• This peach cobbler also works well with other fruits, such as berries, apples, or a mix of fruits. You can adjust the sugar and cornstarch accordingly to suit the fruit you use.

Conclusion:

This Peach Cobbler is the ultimate comfort food dessert that’s sure to please your family and friends. With juicy peaches and a crisp, buttery topping, it’s a delicious, satisfying treat that’s easy to make and always a hit. Whether you serve it for a special occasion or as a simple weeknight dessert, this peach cobbler is guaranteed to impress. Try it today and indulge in the irresistible sweetness of this classic dessert!